There comes a point in every friendship group when it feels like the universe has declared open season on relationships. One couple
More delicious musicFew Australian artists have experienced the kind of evolution that Phil Jamieson has over the decades. Best known as the voice of
More delicious musicEvery now and then a pop song comes along that perfectly captures the rush of a crush before things become complicated, and
More delicious musicEvery time Australian artist Holly drops a new release, I find myself wondering how much longer she can remain Australia’s best-kept secret.
More delicious musicFor an artist who helped define the sound of trap music in its formative years in Australia, What So Not‘s return to
More delicious musicIf SNITCHES introduced you to Gypsy Lee’s sharp songwriting, then her latest single “WHAT DOESN’T KILL YOU COSTS A LOT IN THERAPY”
More delicious musicOn the first program for 2026, you are going to find delicious new music from Motez & DOOLIE, Leo Pol & Pote,
More delicious musicWith the announcement of her sophomore album RAGE, Kita Alexander is stepping into a bolder, more emotionally raw era, and the title
More delicious musicKeli Holiday’s newest song, “More”, centres on emotional intensity, attraction, and the immediacy of connection, conveyed through a highly rhythmic and repetitive
More delicious musicOn today’s menu, you are going to find some delicious new music from Motez & DOOLIE, LO’99 & Yolanda Be Cool, Young
More delicious musicAlison Wonderland has always built worlds—self-contained, emotionally charged, often chaotic, always cathartic. But Ghost World, her fourth studio album, feels like the
More delicious musicAustralia’s own Yolanda Be Cool are back doing what they do best: making tracks that get stuck in your head and stuck
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